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Lenten Fish Fry
March 7 @ 5:00 pm - 6:30 pm
Rooms A, B, and C needed only on Friday. We need to access the kitchen on Saturday morning until 10am for final clean-up.
Timeline for Friday, March 7th:
2:30 Assemble supplies from our storage area. Set up tables, food prep and heat up the frying oil.
3:30: Begin Cooking (Fish, French Fries, Clam Chowder)
4:30 Set up for ticket sales
5:00 Doors open and service begins
6:00 Begin clean up activities as Guests start to depart
6:30 Service ends and full scale clean up begins
7:30 Finish clean up and lock up. Complete by 7:30 with enough help.
Saturday Oil Clean Up: 6:30 AM.
Lots of work, and many hands will make it go smoothly.
Cleanup starts as we wind down service and ends when everything is cleaned up. Last item before locking up for
the night is taking the trash out. Cleanup is not the most exciting part of the evening but it’s one of the most important
.On the menu we have breaded fried cod, french fries and Ivar’s Clam Chowder.
For this year, our proceeds will support Pregnancy Aid and Support After Pregnancy.
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